Blend until smooth. This looks fantastic! The filling is already in the freezer waiting for the ganache. It’s thick — yes. :-D or maybe I would put more peanut butter if i could start over.. Hi Dana, did you use SILKEN tofu? So glad you enjoyed it. a tablespoon? I cheated and used a pre-made graham cracker crust, but otherwise followed the recipe to the letter. And then you topped it off with perfectly roasted crunchy peanuts. Except I forgot the whole, you need to get the coconut milk in advance and refrigerate it. And NO dairy, gluten, or grains! Hi Holly! The fact that the filling is so gooey, creamy, and not thick/dense/firm/crumbly (which I see all too often with pb pies) makes you my hero. Merry Christmas! i served it as a special birthday cake for my friend who loves pb and chocolate. If you’d like it to cover the sides as well, see the recipe notes for further instructions. I ask only because sometimes people use regular (firm) tofu in place, and it simply doesn’t work. I wish I went with a cashew base instead. Next time…. Forget skittles and starbursts, I was always all about that chocolate + peanut butter! Would that work for this pie? The tofu is not detectable at all (I used Smucker’s Natural Creamy Peanut Butter for reference). 20-30 minutes before serving, remove from freezer and serve. But pop that back in the freezer and problem solved. Im obsessed with this pie!!!! Definitely one for converting skeptical relatives to veganism :). This 5 star recipe is a must for the holidays and people will talk about it for a long time. I’m going to make it in advance, store it in the freezer, and thaw it overnight in the fridge for the perfect texture. Thanks. Must have been a smarty pants in school…. One something new I wanted to share with you is aquafaba. Make this, Now. My husband has declared this our official holiday dessert. I’m lost ahaha. 4) Peanut butter mousse pie will keep in refrigerator for up to 4 days or longer in freezer.5) To make peanut butter pie Raw Vegan substitute maple syrup for raw agave syrup, stevia, or coconut nectar. If you’re looking for more no-bake desserts, you’ll also love these No-Bake Chocolate Almond Butter Bars, this No-Bake Chocolate Raspberry Tart, and this No-Bake Toasted Coconut Cheesecake! Thanks, Dana, for another great receipe!! Maggie Unzueta @ Mama Maggie's Kitchen says. This would probably be fine with firm or non-silken too. With vegan recipes I often wonder whether i can substitute vegan butter with margerine? Let us know how it goes! *The recipe yields a thin pie, so if you want a deeper recipe be sure to try this Peanut Butter Pie Recipe instead. It does best chilled! ), http://www.nasoya.com/healthy-tofu-products/. I will definitely be making this again! Thanks Dana, for always creating these amazing treats! I also think Earth Balance has a fishy/rancid flavor even when the expiration date is months away. No one would believe it was vegan and made with tofu, it was that good!! Can’t wait to make this it looks amazing! In a panic, I threw in an extra package (16oz, which I originally started with) of tofu. When I told him it’s vegan, he was very surprised. Don’t shake upon removal and open the TOP. Fluffy, creamy, and set perfect. I made this yesterday for pi day, and ohhhhh man was it delicious! ; Peanut butter – add a drizzle of natural peanut butter. OH MY PIE! I think it’s about 1 3/4 cups ground – I found about 12 graham crackers. :D, Since 8 fluid oz.= 1 cup, I think the recipe means to say 1-3/4 cups of coconut milk. This is a vegan and dairy-free peanut butter pie filling. SO good. how long will it take? Made this for a party for my boyfriends birthday, he says it’s the best dessert I’ve ever made and everyone raved about it! ★☆ I recently used gluten free graham crackers. Wow, baby brain! It’s super helpful for us and other readers. Creamy Very easy recipe, simple ingredients and fast to pull together. What do you substitute to make it a truly vegan recipe? Just be sure to use vegan chocolate.Use a gluten-free pie crust and this vegan pie can easily be made gluten-free as well. Did you not see that she gave the EXACT amount to use in the recipe ? I really want to make it for Christmas! It really tasted like true creamy pie and didn’t have that “vegan” flavor if that makes sense. I followed the instruction exactly as you decribed. This was my go-to dessert about 5 years ago, and I’m looking to revisit it after raving on and on to my boyfriend about it. Oh well. Peanut butter cups are my favorite and I love the look of this pie! Spread peanut butter filling in an even layer on top of crust. Can he eat other nuts? I am anxious to try this recipe. Thank you for this article. Serves 8. You could! Overall, this pie gives you the satisfaction of eating dessert without the sugar rush or weighing you down after you eat it. As a result, the middle of the pie never really solidifies, and just stays kind of runny. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! No whip cream or whipped topping here, and no cream cheese either. Prepare the coconut milk by spooning out the thick, fat part of the coconut milk. I googled it. I made this tonight and it is so good. I very very seldom eat vegan food but I thought this looked so good that I had to make it. Please refer to the recipe for your answer. I’ve got nasoya silken tofu. Thank you! We freaking devoured it! The filling didn’t firm up too much in the fridge (even after a day) so it all kinda just fell apart when I tried to get some out. Hope that helps! :/, I made this for my boyfriend last night and we nearly died! thank you so much! Can it be made with 80 to 90% Dark Chocolate and do I need to make any adjustments? Also made coconut whipped cream from scratch because we couldn’t find it to buy anywhere. Hi Stephanie! Just so delicious and I’m not even a huge fan of peanut butter and chocolate. Hi-Just to be 100% clear, how long does this need to set in the freezer? Thanks! I am gonna make it again asap. Remove and set aside to cool. I’m not familiar with the term “sleeve” How else can I measure it? Basically every peanut butter … Elizabeth Jarrard RD (@ElizabethEats) says. Hi Neha! A good way to expel water from coconut milk can… after chilling the can of coconut milk overnight without tipping can over puncture two holes in the bottom and set in a pint glass that allows space under the can. Any idea of the quantity? in a sleeve? May 12, 2019 - Creamy, no-bake vegan peanut butter cup pie with a graham cracker crust, peanut butter-tofu filling, and chocolate ganache top! I love your recipe, so thank you :). Too many desserts make me sick they are so sugary, this one is at the perfect level. You are not lying about this recipe it’s amazing! I forgot to put it in last night and making it today. It was truly delicious, but my big caveat is that it needs to be thawed for quite a while if it’s been frozen overnight, because otherwise the filling is very icy. I just read not to shake it after you refrigerate, and I’d have to flip it over to open if I put it in right side up! This pie is my tried and true way to excite people about veganism! A giant a$$ Vegan Oreo Peanut Butter Pie. is that supposed to be 1 and 3/4 cups? I put almond butter instead and used some coconut cream to mix in with the chocolate instead of milk. This is a vegan and dairy-free peanut butter pie filling. Heyy minimalist baker! I substituted the peanut butter with Trader Joe’s sunflower butter (and cut down the sugar) for my friend who’s peanut free, and it turned out amazing as well. I would use this as a guide! I tried with the Tofu and found the taste really overpowering. Whoah. I made this recipe and it was a total hit, also it makes me giggle to tell people it has tofu in it. I am trying to think of one myself but have yet to come up with a solution. Vegan peanut butter cup cheesecake! What have you done?! I believe you’re the first one. Made this on Saturday– absolutely delicious and not too sweet. Hi Mishka! Like most PB Cup Pies, it’s a little messy to eat, but that’s all part of the fun, no? ★☆. for this recipe? Thanks! This recipe is so delicious and simple! Otherwise, go the natural route and freeze it, then thaw before cutting! :), Duh you asked about tofu, not peanut butter replacement! Hello! I will share it with all my friends, as gems like this should not be kept to oneself! This pie looks so wonderful! Meanwhile I think Miyoko’s Butter has an amazing flavor – it costs a little more than Earth Balance but it’s totally worth it for me. It also might help to blend the vegan cream cheese with some soaked and drained cashews. I don’t like tofu, is there a different ingredient I can use instead? This experiment is chilling in the freezer as I write this… Not sure how it will turn out yet, but sampling along the way makes me optimistic about the result. 20-30 minutes before serving, remove from freezer! Also, I tried to use the skimmed coconut milk in the ganache and it was slightly grainy, so I think I want to use something a little fattier next time to make the ganache. I’m guessing if I halved it might be enough. You definitely won’t have that problem with this recipe! This recipe has a small … The middle was still totally runny when I tried to serve it. Thanks, Dana. :). Yes, just the creamy part – I always omit the liquid at the bottom of the can, whether it’s coconut cream OR full fat as they both tend to have a little. xo. They have all been fantastic. Jennifer! It’s the best pie I’ve ever made and my aunt had dreams about it. I am looking at the nutritional info and just wondering what a “serve” is? I added some dates to help hold it together better too. It’s like it’s missing steps, and the coconut milk thing DOES NOT work no matter how many of these troubleshooting things you use. Our tutorial on How to Make Coconut Whipped Cream should help with troubleshooting. So glad you got to explore so much beauty on the west coast! I am so going to try this. This pie is an absolute family favorite! Made it a little harder to fold into the coconut whipped cream but it worked and was quite creamy. Hi Melana! My friend made this for my birthday with a nut crust and it was AMAZING!! Thanks! Scrape down sides of blender as necessary. Cannotttt wait to try this pie!! Also made it with an oreo crust, would highly recommend! My non-vegan friends were raving about it last time! Whoop! I just made this today and really was impressed with how easy and delicious it was! You need to know that you have a gift. I ended up adding more peanut butter and agave for personal preference as well as an overly ripe banana I had lying around. Perhaps significantly less coconut cream would have made it eadible? in the uk i think we can sub digestive biscuits for the graham crackers but it would help to know an approx quantity! It really is a winner. Silken is definitely softer and smoother. But the great thing is you can store this gem in the freezer and then just take a little bite when you’re craving something sweet. This is what I did! We’re sorry to hear you didn’t have success. I’m sold! much tnx and the pie looks awesome. I will make this often. I don’t know if you’ve come across it but it is chickpea brine that when whipped froths and can be used similarly to egg whites. As a general rule, I use the organic whipped version for baking, since it doesn’t contain flax oil. I made it for family that normally eats dairy and they really enjoyed this! hi Dana, If you give it a try, we would love to hear how it goes! xo, I need urgent help! Pour into a prepared pie crust or springform pan--this pie can easily be crustless!--and freeze until firm. Blend everything together very well in a food processor or high speed blender. It is regular canned coconut milk. Oh man, does this look good! If left unfridgerated, do you know how long they’ll last? At Tartine I had one of the best walnut brownies of my life. Thanks! :). I used a fresh refrigerated container of Nasoya silken tofu — I think it has a milder flavor than aseptic packs of silken tofu. These Healthy Peanut Butter Pie Brownies combine two EPIC desserts into one guilt-free treat! Fair warning, we can be slightly awkward on camera as we’re rather used to the camera being turned the opposite direction (wink). Peanut butter – melt 1/4 cup peanut butter with 1/2 teaspoon peanut butter and drizzle on top. Alas, the coconut cream flavor overpowered the peanut butter. If it’s too thick, add a little milk of choice to thin. Great Blog! I think petite beurres are the most similar but how much more or less would a sleeve be? What are the english equivalent of graham crackers? One sleeve of graham crackers makes up approximately how many cups once broken down? That looks like pure heaven in a slice… I’m literally sitting here drinking hot chocolate with peanut butter dissolved in it. Alternatively, you can chill this in the fridge, but it is much more delicate to slice and serve, but just as delicious. Whoop! I laid it on thick – luckily my pie was huge. No Bake Vegan Chocolate Peanut Butter Pie! I’ve made it 4 times already. Peanut buttery Vegan Peanut Butter Pie made with all-natural peanut butter, coconut milk, and maple syrup in a chocolate almond flour crust that tastes like a peanut butter cup! I look forward to making this for Thanksgiving for my family! I want to made this for Valentines Day. Vegan peanut butter cup no-bake pie with a graham cracker crust and chocolate ganache top! I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. This peanut butter cup pie gave me hope during the 30 days I tried a vegan diet. All the parts are simple and cracktacularly delicious, and to my surprise my favorite part was the pb filling. Thank you!! HOW TO MAKE VEGAN PEANUT BUTTER CUP PIE. Unrefrigerated, only a few hours since the filling will get soft. I am stoked at how delicious this is, although I have to confess to using gluten free hobnobs (I’m in the UK and my husband is a coeliac), so I cannot say it was entirely vegan as I also added a bit of butter to the crust. Peanut Butter Mousse Cups – 5-ingredient peanut butter cups with a dark chocolate shell and peanut butter, coconut whipped cream mousse! At Craftsman and Wolves I had a seriously bangin’ chocolate chip cookie. While a classic no-bake pie crust contains a lot of store-bought sugar-loaded ingredients like Graham … The bottom line is that I only used the fat that congealed in the coconut milk, not the liquid part and my pie came out really good. Is there anything I can use as a substitute for the coconut milk/cream? Hi Kathy! Seriously. I set it out to thaw for approximately 45 minutes before serving. Yummy! Can you make this crustless? I put my can of coconut milk in the fridge overnight, upside down. Next time, would you mind leaving a rating with your review? Hi! xo. That’s so exciting that you were filing a series about food blogging, and this pie looks TO.DIE.FOR, I mean, anything with peanut butter and chocolate? Hi Ema, Thanks for sharing! Hmm, maybe your pan is too big. So, if you accidentally dump an entire pound of tofu into your processor, and add extra peanut butter and maple syrup to compensate, and then get four dud cans of coconut cream and successfully salvage them with a lot of tapioca starch, you end up with… Two huge pies. Thank you! My husband is allergic to soy. Whoa Dana. In a mixing bowl, whisk together the creamer or coconut milk and sugar and let the sugar dissolve. Thanks again for another successful recipe, can’t wait to make it again for the extended family and friends once our lockdown is over…. and I always order chocolate-peanut-butter-ice-cream when out and about…so that’s going to be perfect ;-). Yes! Vegan Peanut Butter Pie made with all-natural peanut butter, coconut cream, and maple syrup in a chocolate almond flour crust. First a compliment and then a question – I bought a can of coconut milk yesterday, chilled it overnight plus did the shake test at the store. We’re so glad you both enjoyed it, Valentina! But when I have tried to convert the 1/34 cups to anything, it just doesn’t sound right. I want to make this but all I have is extra firm tofu, would that work for this recipe? This looks amazing! Could you use chex mix or rice crispies as the crust?? I’m leaving the jars in my fridge for a couple of nights before the party and then hanging them put as gifts with peanut butter cookies. Not sure what could work instead of silken tofu. Also no dairy. This No-Bake Vegan Peanut Butter Cup is dreamy and delicious, but made from only 9 simple ingredients! Make the peanut butter pie filling. I have forwarded your website to family and friends. Peanut Butter Cup Cake can be left at room temperature as it will not go bad or spoil since all the recipes are room temperature stable, however this is a heat sensitive cake meaning that if the room gets too warm it could have a tendency to droop and fall over. What could cause that? 2/3 scant cup full-fat coconut milk (see instructions for note) Vegan peanut butter cup pie with a flaky crust and chocolate ganache topping! It all comes together. Hi Anna! Stir and allow to cool slightly. I find that the filling crystallizes if I leave it in the freezer overnight. I think mine is 9.5 inches, That’s the size I was going to use however the recipe said to use a standard glass pie pan (8 inches x 1 1/4 inches). plain digestive biscuits. It still came out good, although I bought another can to try my hand at it. It was incredible later on plus the chocolate ganache! Hi Michelle! I realize your comment is really old, but I wanted to weigh in on the “fishy” taste in case others are wondering. This keto peanut butter pie recipe is made with a no-bake chocolate pie crust. Was stil amazing though, didn’t look as fabolous, but my friends loved it anyway! I made this cake today, unfortunately the taste of the original Tofu did not go away :( I needed a last minute chocolate dessert recipe for thanksgiving this year, so made this pie in a extra pie crust. Because I had a hard time finding vegan graham crackers, I just used vanilla cookies for my crust. Plus, less dishes and one less step! Or soaked cashews. Let us know how you like it! So glad you enjoy it! Thank you! I was wondering if I pre make this the day before it will be okay to rest in the freezer overnight? This pie looks amazing. While there are a few (easy) steps to this recipe, each serves its crucial purpose: I opted to make my pie in a tart pan because it would be easier to remove, but a regular 8″ pie pan will work as well! Will definitely be making again. The best dessert I have made in a long time. Thanks again. Only modification was that I used dark choc chips since that’s what I had. This is an awesome recipe. Ive created my own smoked sweet potato with agave shaved cocanut and vegan butter or olive oil. 1/2 cup agave nectar or maple syrup (or honey if not vegan). Every time I make it I add WAY more peanut butter and maple syrup. I’ve curbed my everyday sweet tooth quite a bit so when I’m traveling I indulge a bit more. We recommend letting it set for at least a couple of hours and removing it 20-30 minutes prior to serving! didn’t realize I was meant to read another full recipe. They’re extremely yummy!Also there are gluten free graham cookies.Good luck! Thanks for the sweet words, and happy early birthday! Thank you for sharing a recipe that’s clearly tried and tested!! The crust was super tasty but I guess half or two thirds of a pack would have been enough since it was a super thick crust in the end. The cashews alone = the tofu? Awesome recipe! Mix a 1/2 cup of maple syrup, 1/2 cup coconut cream or milk, and 1/2 cup … Except my Dad who apparently values being right over eating amazing peanut butter pie. Thanks for reaching out. haha, I know! A friend of mine cannot have milk, or cream cheese and peanut butter pie is a favorite of hers. could I put it in the fridge and eat it? We’re so glad you enjoy it! My flatmate made it for my birthday, and she made it again last week for her own birthday. Do you have a sub for the coconut milk? It was in the freezer too long, it didn’t separate, and it was confusing because some of the milk froze tricking me into thinking it separated. You really don’t need it, it’s just an extra thing to add if you prefer the filling a little bit sweeter. Hi, Scratch that, I was able to salvage the recipe by using whipped chickpea aquafaba instead of the coconut cream! Can you add gelatine to assist this process (or agar, to keep it vegan?)??? Vegan Peanut Butter Pie Filling. Definitely drooled as I looked at these pictures and read your description. Thanks so much! Thank you. I used a deep dish cake pan, so double downed on the graham crackers and added honey and applesauce to bind. You mean 9 full crackers that are in one of three packages that come in the box, correct? This all-ages-appropriate recipe is perfect for weekend desserts, birthday parties, potlucks, and more!