Nigerian meat pie packed with enough beef will mean more nourishment for your body. This is one of the sought after snack in any festive gathering. I hope it will be sufficient. Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. Add cubed butter and rub it with the flour until you get a crumbly texture. I will try it out this evening for a late dinner with a salad. Perfect dish for cold winter days. 1. How many meatpies can I get from this recipe? Very true that in Nigerian and in most African countries we savor a variety of snacks, yet, the meat pie is regarded as one of the best! Cheese Stuffed Mashed Potato Balls Recipe, Stuffed Grape Leaves Recipe | Dolma Recipe. Which of these snacks overtakes Meat Pie as the King of fast food snacks in Nigeria? I always make sure I’ve got them stored away in my freezer so I can easily reach for them whenever I begin to crave junk food. just a few minutes of work and you have beautiful and comfort garlic butter shrimp dish. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat. Season with salt, pepper, thyme and flour. Now is the time to put together the dough for the meat pie. The pastry, ends up dry like bread. 3. perfect recipe . For how long this will take without spoiling? The filling is usually a mix of meat, vegetables and potato. please is it actually necessary to put the dough in the fridge for 30 mins and must i cover it with cling paper? Learn how to make some at home. Chicken Pie is the bird version of the famous Nigerian Meat Pie. I noticed a lot of recipes convert 500g of flour to 4cups. The Filling 350 g beef mince 1 small onion (finely chopped) 1 large potato (diced in small cubes) 2 medium carrots (diced in small cubes) 1 habanero pepper (finely chopped) 1/2 of a medium green bell pepper (finely chopped) 1/2 tsp curry powder 1/2 tsp thyme 1 … Learn how to make easy baked salmon dish. Also, If you don’t want beef in your pies, feel free to make the Nigerian Chicken pie which is stuffed with chicken! Make the filling: in a large pan heat oil. Great dough! Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures! To be honest, you’ve either tasted really nice ones or extremely unpleasant ones. But I had to add a little bit more water to the dough. Add vegetable oil in a pot and set the cooker on medium heat. Watch out for your oven temperature. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. I am not done but I know its coming out perfect. The pastry is slightly flaky and very rich in flavor; the filling is creamy, flavorful, and very healthy. In this recipe we going to make meat and rice stuffed grape leaves. Eggs are loaded with high-quality protein, minerals, good fats, and a decent amount of essential minerals … If you prefer a pastry pie that is fried as most people ask me, I'll suggest you go for. Nigerian Meat Pies are a fusion of British and Nigerian influences with a curry powder and spicy meat filling. Finde was du suchst - appetitlich & vielfältig. For the Nigerian Meat Pie pastry: 4 cups all purpose flour 10 Tbsp Margarine 10 tbsp Butter 1 Tsp Baking Powder 1/2 Tsp Nutmeg 5 Tbsp Water a little More or less 1 Egg For Egg wash And you don't have to be a cooking expert because this recipe is easy to make. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. Especially the back, even most times it breaks but the back will still be hard, Great recipe, came out so well. This may give you a better result. Do not over mix! I just made my pies, used your exact recipe to a T, and it came out just perfect. via iamforevernigerian.tumblr.com. The meat pie will get maximum of its taste from the filling. I will do mine tomorrow and will give you my feedback. Thanks for sharing The filling is usually adequately seasoned and gives the meat pie its unique taste. Thanks for sharing. Try using margarine instead of butter. Some people like their meat pie spicy, so feel free to add any hot pepper of your choice to your filling. About Dooney. Reduce the heat to low and simmer for 15 minutes, until thickens. TAGGED WITH: meat pie, Mr Biggs meat pie, Nigerian Meat pie. keep up the good work. Salt and Sugar: I have always used the only salt for the longest time nut now, I use both salt and sugar. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. There are many kinds of stuffings. It has a lot in common with the Nigerian Meatpie, however, it has its own uniqueness. His dough actually saved me from being embarrassed. Add 1 cup of water, the bullion cubes, thyme and curry powder. If you used 4 cups of flour, it is too dry. Nigerian Meat Pie is my go-to Nigerian pastry. © 2021 The Cooking Foodie. Garlic Shrimp Recipe - easy, rich, buttery and delicious dish that everyone love. I have had more of the latter to be quite frank, especially at parties, and you just wonder, why was this caterer so wicked?! Mix flour and salt into a large mixing bowl. I love it thanks for the recipe. Bring to a simmer over medium-high heat. How many pieces of meatpie can I get in 4cups of flour, Please how many pieces can I get In The meat pie was perfect!! See more ideas about Nigerian meat pie, Nigerian food, African food. Nigerian meat pie recipe is a type of snack that is common in almost all countries in the world including Nigeria, Ghana, South Africa, Zimbabwe, Australia, Europe, New Zealand, Canada as well as the United Kingdom. I also took 10 mins to knead the dough to proper consistency, so don't give up after a few mins. Combine all the leftover dough and roll it again to make more circles. I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. Set the meat pie filling aside. Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder. Add diced carrots and cook for 3-4 minutes. This dish is so rich and comforting! A real treat. 8. Posted on Published: Jul 12, 2015 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Snacks and small chops, TOP POSTS. Shepherd's Pie - the perfect comfort food ever! Any suggestions to make the filling more savory? Updated: Jun 18, 2020. INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 … Serve with a cup of hot Tea for Morning breakfast or a chill drink for afternoon or evening snack. Pour in the water/broth. Nigerian Meat Pie. May God bless him for coming up with the most perfect and uncomplicated way of making meat pie dough. Very rich and delicious dish that you can make on holidays and weekends for your friends and family. Everybody loved it. stir and cook for 2 minutes more. To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … Meat pie - Wir haben 10 raffinierte Meat pie Rezepte für dich gefunden! Nigerian meat pie is a buttery, crispy, delicious snack filled with minced beef and vegetables (usually carrots and potatoes). Nigerian Meat Pie is one of, if not, the most popular snack in Nigeria. Nigerian meat pie is a snack most Nigerian people love to eat. Mastering the Nigerian Meat Pie. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Add the meat and cook, breaking it apart, for 4-5 minutes, until no longer pink. It is a pie which contains a filling of meat and also includes other savory ingredients. You surely do not need quite a few salt for the beef pie dough. Likewise is the art of pie making, so build your confidence! Hi friends, so glad to have you here. Making the Dough for the Crust Make the pie crust. Mine was a little big so I was only able to make 6 turnovers. I have made meat pie with this recipe for the third with the same perfect result. See more ideas about recipes, cooking recipes, food. Meat pie recipe is very common in Africa especially in Nigeria, Ghana, Zimbabwe, and South Africa. The Nigerian Meat Pie can be made with beef or chicken with vegetables such as potatoes and carrots. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. Chop the onion into small pieces. I would highly recommend. The Nigerian Meat Pie dough Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Francine is right - this dough mix is too dry if you use the US/Standard measurements; however, if you use the metric measures, it comes out fine. I helped out even though I had never made it before, mostly with rolling and filling the dough with cooked ground beef, onions, and potatoes. Posted on June 5, 2013 by Urey. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. Two weeks ago, I was an African gathering and meat pie was one of the dishes served. Set aside to cool. All Rights Reserved. Cut out a round shape with your desired sized. I was looking for a meat pie recipe that used butter instead of margarine. Nigerian Meat Pie. And also what make meatpie chewable and not hard, Do we actually need to add sugar. Thank you for this tasty looking meat pie recipe. Cheese Stuffed Mashed Potato Balls - these stuffed balls are crispy on the outside, soft and cheesy on the inside. If you haven’t tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food! Nigerian “meat pie” is similar to the Jamaican beef patty, meat pie can be baked or fried and the filling can be almost … Best soup for autumn and winter season. YOU LIE! Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Apparently, meat pie, like every other ‘old school’ item, has lost its position as the go-to snack for events, due to the entrance of more exotic options. These meat pies are popular in west Africa and Nigeria. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. Egg. I agree, I made it the first time with 4cups flour and it was a little dry although it did work it was hard to work with the dough and it was dry after baking but when I reduced the flour to 3.5 cups it was wonderful, thank you for the delicious recipe! Flour: I used unbleached all-purpose flour. Stir. Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Also what diameter of soup dish did you use to make the circle of pastry? I tried both ways 3.5 C and 4 C and feel the 4 C was better (but both worked out). OMG... your recipe has saved me the stress of doing to Nigerian store to buy meat pie, which does not even taste as good. Meat Pie is a pie with a filling of meat and often other savory ingredients. It is the perfect intersection of buttery, crispy, shortcrust pastry filled with juicy minced beef and vegetable filling. The Nigerian meat pie is often confused with Enpanadas; even though these two snacks have similar shapes, they differ a lot in the process, preparation and fillings used. beef patties, beef pie, homemade, meat patty, Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder, Thyme, and Salt and mix together, How to make your own Ground Beef (Minced Meat). layer of ground lamb with vegetables cover with mashed potato layer. Am I glad this is the one I decided to try! 7. can groundnut oil substitute for butter in meatpie. I used the same dough to make sausage rolls as well and it is great! The Nigerian meat pie is a classic masterpiece. I see a lot of difference it makes to my pie each time. I will try mine tomorrow thank the recipe, Please what would mke the meatpie to be hard? Bake for 25-30 minutes, until golden. These Meat pies are a comfort to the soul and a delight to the palate. I use a nonstick baking tray and it is recommended by its manufacturer not to use sprays on it (tasty brand) so I guess it’s optional at this point. Don’t be intimidated by the thoughts of making the Nigerian pie. Add onion and sauté for 5-6 minutes, until translucent. I just tried it out let's see how it goes I'm scared with the comments I'm seeing here thou. The dough is very perfect,have personally adopted it. Bake at 350 degrees Fahrenheit for 20 to 30 minutes or till golden Brown. the finished product came out nice. Wrap the dough with cling film and refrigerate for 30 minutes. Maggi, Curry Powder and MSG help to make it more flavourful! Stir till the meat changes colour and … If you actually measure it properly, 500g comes out to about 3.5 to 3.75cups. But the rest of the ingredients are superb. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. Add the chopped onions and stir then add the minced meat. Divide the dough into 2-4 pieces (you also can roll the whole dough, dividing it just making it easier to work). [su_box title=”More Meat Pie Recipes” box_color=”#c12026″]. For a vegan version of this soup you can substitute the cream with count cream or just leave it out. Seal it with your fingers or with a fork. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Then create your own dough na or go find another recipe. You may have to check if you missed out something on the ingredient list, This dough is SOLID!! The meat pies tasted just like home! In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. Enjoy! The best Nigerian Meat Pie is moist, yummy with buttery shortcrust pastry that is filled with mincemeat, and vegetables (usually potatoes & carrots). It is basically vegetables and meat fillings wrapped in pastry and then baked. With the cooker set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat assumes a cooked color. The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. It’s not much of a surprise that the West African meat pie has a lot in common with the British pasty because of that where it originates from. Why would you shoot someone’s creation down by calling it a mess? Another ingredient residing in Nigerian meat pie is eggs. Yet you’re the one who can’t bake and need a recipe. Nigerian meat pie is quite easy to make, you can even use the same recipe for Chicken … They are so good. Recipe left out the need to oil baking tray/foil/paper. . I have half the filling mix left so I can make more turn overs. — Nairametrics (@Nairametrics) August 13, 2018. Its possible you didn't mix in the butter with the flour well before adding the wet ingredients. 4cups of flour. Everyone has complimented it. Thanks for the recipe, Francine you are such a bad cook that's why. This is the best recipe I have used! The Nigerian Meat Pie Filling. 2. Thank you. It’s filled with meat, carrot and potatoes. Cheesy Cauliflower Bake Recipe (Cauliflower Cheese), 1 Potato, peeled and diced into small cubes. I think if I was to make these again I would use a different pastry recipe or add extra egg/water. Quick and easy appetizer that will impress your friends and family. My name is Lola, I’m a wife, a mom, and a classically trained home cook. The cold butter and water also helped a great deal . Jan 11, 2021 - Explore EZINNE Ihekweaba's board "Nigerian meat pie" on Pinterest. Or did I miss it? It is usually the first choice among Nigerian snacks without question. Jul 5, 2020 - Explore Doris's board "Nigerian meat pie" on Pinterest. However, you can add other ingredients of choice. Wow! Between, have you tried the Jamaican beef patties? Roll out the dough into 1/8-inch (1/4 cm) thickness. Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. this recipe and procedure is so direct and straight forward, many thanks..... how many pieces of meatpie where u able to get with the 4 cups please? I was so excited to make this recipe. I like that the video is well organised, very easy to follow with the subtitles. Follow this recipe to learn how to make perfect Hasselback potatoes. Prep Time: 30 minutes It's not advisable to use only Butter for the Nigerian Meat pie, it will be way too flaky. Because if you use a parchment paper or good ol’ aluminum foil pan, you do not need any oil for the baking tray. See Also: How To Prepare The Best Spicy Party Jollof Rice Stir 1 … No be you come be the mess bayi? Thanks for the recipe, I didn't add the sugar Honey soy-glazed salmon with ginger, sesame and garlic. Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Cool slightly before serving. I just don't understand, The dough was very fine. I do agree with dough aspect. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Add in cubed potatoes stir well. Read More, igerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned, Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tender, In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling), Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well, Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough, Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes, Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie), Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie, Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie), Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well). It is one of Nigeria’s most loved street snacks and also one of the most sought … Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. Join our newsletter for free recipes, cooking tips, video recipes and special offers. 4. They can be eaten as breakfast, brunch, or as a snack. Delicious filling but the dough was very crumbly and difficult to work with. Meat Pie is an easy pie recipe made with mincemeat of beef or chicken with vegetable fillings wrapped in a pastry. These fried cabbage balls/patties/cutlets are easy to make and super delicious. I will compare making the Nigerian pie to learning how to drive a Car. Place about 1-2 tablespoons of the meat mixture in the center, brush the edges with water and fold over the dough. When handling the car the first time it may seem hard but as soon as you get a hang of it it becomes easy and then you can tell everyone that driving is easy. This recipe was fantastic! 5. It’s either pies or nigerian jollof rice whenever there’s a party at home. I made a plant-based version for my husband (he’s Nigerian) and wow...he was thoroughly impressed! Though over the years we (Nigerians) have found a way of making our own Pies to our taste. I almost didn't use this recipe but glad I did. I am presumptuous enough to say that it is the fastest selling item in any eatery or fast food restaurant in Nigeria. I tried to stick with the traditional recipe but skipped the veggies and amped up the spice level a tad. Cabbage patties recipe - crispy on the outside, soft inside. Ah the good old Nigerian meat pie (yum!). Hello, thanks for this excellent recipe! The time on this recipe is what works in my own oven, however, keep an eye on your pies to avoid underbaking or overbaking the pies. There you have your fresh Nigerian meat pie. Creamy pumpkin Soup recipe - easy, comforting pumpkin soup that anyone can make. I love the taste and texture the butter adds to my pies, however, you can use only margarine or only butter if you choose to but bear it in mind that the more butter you use, the more crumbly textured your pies will be, however, you will adore the taste! I added twice the water and egg because it was a little dry to begin with. But the dough was very nice and easy to work with. Nigerian meat pie is a hand pie or turnover and is one of the most popular snacks in Nigeria. 9. However I found it a little bland.