A mash-up of your favorite beef stew and shepherd’s pie, with a fun holiday twist! Add rest of oil to Dutch oven and repeat steps with second batch of meat. 500 calories; protein 21.8g; carbohydrates 28.6g; fat 31.7g; cholesterol 77.2mg; sodium 258.8mg. Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours. You can also customize each pie box by selecting the variety of Australian meat pies one by one. Also I used half the puff pastry as a base crust and that shrank when I baked it on its own. - Used one white onion, then 2 shallots. Ingredients. Very good and flavourful however I don't think you need the last half hour of cooking. BUT I will definitely try it again the ale gave it a fantastic flavour and normally I hate beer. You can order two box options from their website: the one with eight or one with 16 frozen pies. You saved Beef, Mushroom and Guinness® Pie to your. -Doubled the recipe because I had a feeling this would be a hit and for all the time you put in it, you might as well have plenty of leftovers. As for using the famous Irish stout Guinness, the beer imparts a rich malty flavor to the filling making this a delicious savory easy meat pie recipe. 4 Tbshp of unsalted butter, 1/2 cup of heavy whipping cream. - 2lbs of chuckeye with all the fat removed which probably made it about 1 1/2lbs of meat. This flavor packed must make meal is perfect for St. Patrick’s Day celebrations or any day! Guinness Cottage Pie is a hearty dish filled with ground beef, onions, and vegetables. Aussie meat pies. Cover, and bring the mixture to a boil; reduce heat to a simmer until the meat is tender, about 1 hour and 15 minutes; stir occasionally. Add the onions and carrots to the pan and fry gently for about 2 minutes. Beef and Guinness Pie brings together Irish beef and Guinness, two of Ireland's most famous products. Amount is based on available nutrient data. - Baby Portabella Mushrooms in place of crimini and I added a little more than what it called for. Add celery, mushrooms, and carrots. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … delicious but the guinness flavor really develops as it sits - so the flavor is a lot stronger if you eat it as leftovers the next day. Your daily values may be higher or lower depending on your calorie needs. In a large, heavy-based, flameproof casserole dish, heat the butter and oil until the butter has melted. Heat the oven to 400 F (200 C/Gas 6). 1 tablespoon vegetable oil. Percent Daily Values are based on a 2,000 calorie diet. About 3lbs of yellow potatoes, boiled then mashed. Print Recipe. Preheat oven to 350 degrees F (175 degrees C). (I don't use a blender for potatoes because it changes the dynamic of the mash) Chunks are good. Cut the steak into 2.5cm cubes. Remove the cover, turn the heat up to medium, and let the stew boil until slightly thickened, about 15 more minutes. - Mash Potatoes in place of crust. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of the filling. Beef and guinness ‘Aussie’ meat pies. Cook about 1 minute over medium heat. Cook 1 minute, then return meat to … Add comma separated list of ingredients to include in recipe. Took all day to make, but worth every minute. Mix in the thyme, bay leaves, and the reserved cooked beef. Sprinkle with salt, pepper, rosemary. - I also think you could add caraway seed or fennel seed, but didn't want to mess more than I did. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. - added about a 1lb of fresh cut up green beans. 1 ounce (25 grams) butter. Which European country will inspire your culinary journey tonight? An Irish meat pie is the steak and Guinness pie which consists of round steak with Guinness Stout Beer, bacon, and onions. Brush the top with the beaten egg and make a hole in the center to reveal the pie funnel. If it becomes too dry, add more water 1 teaspoon at a time. The pie was made from: It was gobbled up by my guests before I could get another bowl. Ground Beef Meat Pie Because we love to use alcohol in our cooking, we used Guinness , which is a quintessential Irish stout beer . GUINNESS BEEF PIE IS STEEPED IN HISTORY. - Used one white onion, then 2 shallots. Allrecipes is part of the Meredith Food Group. I used Guinness Extra Stout and was afraid it might make it a bit bitter but the result was fantastic. Choose from over nine varieties, including the Steak & Gravy Pie, Beef Cottage Pie, Chicken & White Cheese Sauce Pie, Guinness Steak & Mushroom Pie. I used a double pie crust instead. None of us really cared for this one. STEP 3 When everything is nicely browned (except for the carrots, naturally) tip the meat … It's also cheaper. Reprinted with permission from Angela Boggiano's cookbook Pie. Guinness Meat Pie. If you are looking for the best Guinness Shepherd’s Pie with Beef, this is the recipe you want to save. Pat beef dry. Modifications I made: A delicious traditional beef and mushroom pie. Note: while there are multiple steps to this recipe, this pie is broken down into workable categories to help you better plan for preparation and assembly. Guinness Meat Pie When I started thinking about some new recipes I wanted to create this March, I immediately started thinking about Scottish Pie. - Didn't add the sugar Wonderful! Add butter, peas, … Stir in the flour until smoothly incorporated, and gradually mix in the Irish stout beer and beef stock. - Baby Portabella Mushrooms in place of crimini and I added a little more than what it called for. Makes 4-6 portions | Preparation: 2 hours| Difficulty: easy. Cut a 3/4-inch (2-centimeter) strip from the rolled-out pastry. The long slow cooking of the filling creates not just perfectly tender beef, it also allows the flavor of the Guinness to permeate the meat and the vegetables and produce a thick, luscious sauce. Brush the rim of the pie dish with water and place the pastry strip around the rim, pressing it down. I loved the taste of this dish. Get our cookbook, free, when you sign up for our newsletter. Add beef, turning to coat, then … Add Guinness and enough beef broth to not quite cover the beef and vegetables. Cut out the remaining pastry about 1 inch (2 1/2 centimeters) larger than the pie dish. I cooked it on high for about an hour then turned it to low for another hour and a half. Topped with a mashed potato crust, this savory pie is perfect for celebrating St. Patrick's Day, or as a … Add the cubes of meat and toss well in the flour until evenly coated. More like a Shepherd's Pie. Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and … Add butter and garlic. More like a Shepherd's Pie. Saute onions in olive oil. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Meat pies can be traced back to the Neolithic Period, around 9500 BC. About 3lbs of yellow potatoes, boiled then mashed. Salt and Pepper to taste. Add the potatoes and continue cooking until the meat and the potatoes are fork-tender, about 1 hour more.Position a rack in … Add comma separated list of ingredients to exclude from recipe. Modifications I made: Remove vegetables; add beef. Return the meat to the pan, and add the Worcestershire sauce, tomato puree, Guinness, hot beef stock, and sugar. I skipped the long stove-top cooking and instead put the mixture in the crock pot after thickening the first time. Extras are already packed up for lunch tomorrow! Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used the filling and cooked it to its full length. Bake for 30 to 35 minutes until the pastry is crisp and golden. Roll out the pastry to 1/8-inch (3-millimeter) thick. Info. Grind in plenty of black pepper and a little salt, stir well and bring to the boil. Mix cornstarch with water, and stir into the stew; let simmer for 30 more minutes to blend flavors. As other people have mentioned as well as making this as a pie i often just eat it as a stew or casserole- it works brilliantly both ways! Thanks! I made this for St. Patty's Day. Remove from the heat, place into a 2 1/2-pint (1 1/2-liter) deep pie dish, and leave to cool completely. Stir until coated. Chill in the refrigerator for at least 15 minutes, or up to 30 minutes. The combination of porcini and white button mushrooms and thick pieces of smoked bacon just kick our senses into high gear. Using a slotted spoon, remove the meat mixture from the liquid and put into the baking dish or dishes. 1 cup Irish stout beer (such as Guinness®). Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, mushrooms, garlic, and sugar. Brush the top of the pie with beaten egg. Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. With your fingers or a pastry blender, work the butter into the flour until it is the texture of fine breadcrumbs. The world's largest meat pie weighing 10,540 kg (23,237 lb) was made by 17 catering students from Stratford-upon-Avon College, Warwickshire, UK at the Hand Stadium, Clevedon, Somerset, UK on 12 April 1998. In a large bowl, add the flour, salt, and butter. Slowly pour in the Guinness and then stir in the beef broth. - Mash Potatoes in place of crust. I used the filling and cooked it to its full length. You can opt-out at any time. You can also decorate the top of the pie with pastry trimmings as you like. In a large bowl, place the flour and it season with salt and ground black pepper. It certainly takes awhile to cook but the filling is delicious. Shepherd’s pie is known for being ground meat, with … This was my first attempt at pies and oh my goodness was it worth the effort. - 2lbs of chuckeye with all the fat removed which probably made it about 1 1/2lbs of meat. Hearty Guinness shepherd’s pie, packed full of tender beef and vegetables. Come on Aussie come on come on, come on Aussie come on. Trim off any excess pastry and crimp the edges with a fork or between your thumb and forefinger. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, … 2 teaspoons tomato puree. - I also think you could add caraway seed or fennel seed, but didn't want to mess more than I did. Add 2 tablespoons of very cold water, stirring it into the dough using a cold knife until it binds together and can be formed into a ball. Place the pastry lid over the top and press down to the edge and seal. -Doubled the recipe because I had a feeling this would be a hit and for all the time you put in it, you might as well have plenty of leftovers. Add flour and cook 3 minutes, then add Guinness, stock, tomato paste, and brown sugar. Don't cut down on the time simmered and baked, because as the water evaporates the flavor only becomes more robust. shortcrust pastry can be mixed using a food processor, 4 ounces (110 grams) butter (cubed; or an equal mix of butter and, 1/4 teaspoon ground black pepper (to taste; divided), 2 1/8 cups (500 milliliters) Guinness (or other. - subbed bay leaf for sage. Wrap the ball of dough in plastic wrap. Drain the fat and return to the heat. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. My husband and I thought it was excellent. - added about a 1lb of fresh cut up green beans. Remove from heat; discard bay leaves. Sorry. Salt and Pepper to taste. I then put the mixture in the fridge util I wanted to make the pie. The pie was made in a container measuring 9.75 m (32 ft) long, 2.32 m (7 ft 7 in) wide and 0.61 m (2 ft) deep. Information is not currently available for this nutrient. Add the meat to the fat in small batches and brown quickly all over for just a minute, then remove with a slotted spoon and set aside. I guess I'm not a guinness fan. - subbed bay leaf for sage. Since the pastry requires a maximum of 30 minutes to chill and the pie filling requires 2 hours to cook, start preparing the pastry when the filling is almost done or while it cools down. 2 large onions (thinly sliced) 2 carrots (chopped to 1-inch cubes) 2 teaspoons Worcestershire sauce. For more details, see our, German Bienenstich Kuchen (Bee Sting Cake), How to Make Perfect Shortcrust by Hand or Machine. It does take a while to cook i guess but the rich flavour you get at the end of it is so worth it! Sauté the beef in batches in the oil in a large frying pan, until browned. this link is to an external site that may or may not meet accessibility guidelines. Press down gently so that the pastry sticks to the dish. It is served with potato chips and vegetables … Cover, reduce to a gentle simmer, and cook slowly for about 2 hours until the meat is tender and the sauce has thickened and is glossy. Congrats! It is comfort food at its best. Toss in the flour seasoned with salt and pepper. Don't cut down on the time simmered and baked, because as the water evaporates the flavor only becomes more robust. It is such a … As the opening ceremony of The Games is lest than 24 hours away a tribute to an Aussie favourite is in order – the humble meat pie. (I don't use a blender for potatoes because it changes the dynamic of the mash) Chunks are good. 2 1/8 cups (500 milliliters) Guinness (or other stout beer ) 1 1/4 cups … 4 Tbshp of unsalted butter, 1/2 cup of heavy whipping cream. i made it with ruth's grandma's pie crust from this site. 500g of beef diced into 2 cm cubes; 300ml guinness beer; 200ml of beef broth; 10 mini french onion (or 2 normal sized) 4 carrots sliced; 1 garlic clove; 10g of dark chocolate (80% or more) 1 laurel leaf, 1/2 anis star, thyme (in tea bag or strapped together) salt and pepper While not Irish, still very Celtic and often sold in many Ireland destinations – with lamb. Stir together flour, salt, and pepper in a shallow dish. Guinness pie is a classic of Irish cuisine and is usually served with “steak chips” (thickly sliced fried potatoes), or mashed potatoes and peas. Ladle in enough of the liquid to nearly cover the meat filling. Bake in the preheated oven until the crust is browned, 30 to 40 minutes. Lightly brown, and then return the vegetables to the pan. The Irish stout gives the dish a very rich flavor. Cook the vegetables until soft and browned, 10 to 15 more minutes. Pinch and crimp the edges of the pastry with a fork, sealing it to the dish; cut 2 steam vents into the pastry with a sharp knife. The vegetables (I added peas) in my filling turned mushy. Fantastic flavor! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place a pie funnel (also called a pie bird) in the center of the filling; it will support the pastry and stop it from sinking into the filling and becoming soggy. Dampen the rim of the baking dish(es) and top with the puff pastry. Work as quickly as possible to avoid warming the dough. Since I didn't feel like making pie crust, I made this as a stew instead (added potatoes). Turn heat down to medium; add shallots to pan and cook until golden. Add minced ground beef and cook until brown. Set the beef aside. Steak & Ale pie is amazing and this video shows you how to make a steak and ale pie. It's also cheaper. Important Note: The recipe should state "dried thyme" NOT ground thyme (a completely different ingredient) which is why i think some people have found the thyme flavour overpowering- i think Allrecipes got confused perhaps our British and American wires got crossed! - Didn't add the sugar Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.