[50], Kapsalon is a Dutch food item consisting of French fries topped with döner or shawarma meat, garlic sauce, and a layer of Gouda cheese, baked or broiled until melted, and then subsequently covered with a layer of dressed salad greens and more sauce. [15][16] A Greek-Canadian variation, the donair, was introduced in 1972, eventually becoming the official food of Halifax, and spreading across the country. Kebab cuisine has spread around the world together with Muslim influence. The döner kebab originated in 19th century Turkey, but it became widely popular in the West only in the latter half of the 20th century. Afghan kebab (Pashto/Dari: کباب) is most often found in restaurants and outdoor vendor stalls. Chapli kebab, a specialty of Eastern Afghanistan, is a patty made from beef mince. ", "Zuhause in Almanya – Türkisch-deutsche Geschichten & Lebenswelten", "Cutting edge robots at Germany's first doner kebab fair", "Post-pub nosh deathmatch: Kapsalon v quesadillas", "Halifax's donair: The tastiest treat you have probably never heard of", "Halifax's guilty pleasure, the donair, could become city's official food", "Saga of Halifax's first donair resembles Greek wrapsody", "Man travels 6,000 km to dine with the King of Donair", "The Urban Matrix: Mérida – The Lebanese connection :: LOS DOS Cooking school", "Germany's fast-food favorite takes on the US", "The Story of Doner Kebab: The World's Most Popular Spitted Meat", "Your Local Kebab Shop Is Now Trending, Introducing Your New Facebook Group Obsession", "The halal snack pack: a fast track to a heart attack? This category is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. [39], Other Iranian kababs include:[citation needed], Several types of kebab are popular in Iraqi cuisine, although the word kebab in local use is reserved for skewers of spiced ground lamb, traditionally grilled on natural wood charcoal to give the kebab its special flavor. In the Ottoman Empire, at least as far back as the 17th century, stacks of seasoned sliced meat were cooked on a horizontal rotisserie, similar to the cağ kebab. Shish kebap / shashlik is also common, and is called шишче (shishche – "small skewer"). Or worse? [18] Historically found only in Atlantic Canada, the dish's popularity has expanded throughout Canada. Döner kebab, literally "rotating kebab" in Turkish, is sliced lamb, beef, or chicken, slowly roasted on a vertical rotating spit. Kebab Hindi: rolled meat with tomato paste, onion, capsicum and pomegranate molasses. Pieces of fat from the sheep's tail (jijeq) are usually added with the lamb skewers to add extra flavor. Similar dishes in North Africa or other Muslim majority countries tend to be lamb-based, but pork and chicken are the most popular meats for the dish in Spain. Bánh mỳ Döner Kebab, the Vietnamese version of the döner kebab, has some fundamental differences with the original döner kebab. [41] A typical kebab consists of bread stuffed with döner meat shavings, lettuce, sliced tomato and onions, with a choice of sauce including sauce blanche, a mayo-yogurt sauce. [citation needed]. The outer layer is sliced into thin shavings as it cooks. The dish is made by marinating chicken drumsticks and placing them in a tandoor. Kebabs in Iraq are consumed any time of the day, including for breakfast. In townships, ethnic foods are available.. It is popular in many countries, particularly in Eastern and Central Europe, the Caucasus, and the Baltics. [17] The method of cooking smaller chunks or slices of meat on skewers has a long history in the region, where it would be practical in cities where small cuts of meat were available in butchers' shops, and where fuel for cooking was relatively scarce, compared to Europe, where extensive forests enabled farmers to roast large cuts of meat whole. It is sometimes served with grilled tomato and pepper. Dolma adalah sebuah keluarga hidangan isian sayuran yang umum di Timur Tengah dan wilayah sekitarnya yang meliputi Balkans, Kaukasus, Rusia dan Asia Tengah.Sayuran umum dari isian tersebut meliputi tomat, paprika, bawang bombay, zucchini, terong, dan bawang putih.Isian tersebut dapat meliputi atau tidak meliputi daging. [45], A variation known as donair was introduced in Halifax, Nova Scotia, in the early 1970s. 2018-01-06-Mangal Döner Podolski-5813.jpg 2,957 × 2,218; 3.35 MB Kalmi kebab a popular snack in Indian cuisine. [65][66], With a multicultural population, the doner kebab in Australia competes with the Greek gyros and the Lebanese shawarma. 'rotating roast', often shortened to Doner (Turkish: ), lit. This article is issued from Wikipedia - version of the 10/10/2016. Kiran Mangal, age 65, New Paltz, NY 12561 Background Check Known Locations: Queens Village NY 11428, Bronx NY 10462 Possible Relatives: Almale I Chandy, Amrita Mangal Vipul Mangal, age 32, Fairfax, VA 22030 Background Check This page was last edited on 13 February 2019, at 12:58. Karsi khorovats is the Armenian name for doner kebab, which the city of Kars became known for during the time of the Ottoman Empire. Pinchitos are also extremely popular in Venezuela, due to the heavy influence Spain had in Venezuelan cuisine during many years. Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds.. Food Around the World, p.45, Oxford University Press, 1986. Suya is a spicy kebab which is a popular food item in West Africa. There are all sorts of kebab varieties such as seekh, chapli, shammi and other forms of roasted and grilled meats. ... lit. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.Creative Commons Attribution/Share Alike but additional terms may apply for the media files. There is a legend that it was first prepared for old and toothless pilgrims.[67]. Doner kebab - Wikipedia. From Wikipedia, the free encyclopedia. All structured data from the file and property namespaces is available under the Creative Commons CC0 License; all unstructured text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. [citation needed] It is prepared flat and round, and served with naan. The word Chapli comes from the Pashto word Chaprikh, which means flat. [8][9][10], An Arab version became known as shawarma. Armenian khash. [24][25] It is a Ghanaian dish, very similar to or synonymous with the Hausa suya kebab, also known as sooya, tsinga, chichinga, tsire agashi, chachanga or tankora.[26][27][28]. [12], It was not until a century after its invention that döner kebab was introduced and popularized in Istanbul, most famously by Beyti Güler. Kabab Bakhtiari is a combination of Jujeh kabab (chicken kabab) and Kabab barg (beef or lamb meat) on the same skewer. [23] In German, it is spelled Döner Kebab, which can also be spelled Doener Kebab if the ö character is not available; the sandwich is often called ein Döner. Kyinkyinga is common and popular in West Africa. In North America, the Greek variant gyros is most widely known. [66], The word Chapli comes from the Pashto word Chaprikh, which means "flat". It may be served with various sauces, though most often a combination of soy and peanut sauce. Mizrahi Jews brought various types of grilled meat from their native Middle Eastern countries to Israel, where they have become an essential part of Israeli cuisine. The Middle Eastern shawarma, Mexican tacos al pastor, and Greek gyros are all derived from the Turkish döner kebab, which was invented in Bursa in the 19th century. In general, bazaar kebab restaurants only serve these two varieties, though there are exceptions. [citation needed], Many leading Indian hotel chains have taken to popularising the Awadhi food tradition, with the Galouti kebab being a pièce de résistance. [61][16] It was also available, possibly later, in some Turkish restaurants. [6] Though the word has ancient origins, it was popularized by Turks to refer to this range of grilled and broiled meat, which may be cooked on skewers, but also as stews, meatballs, and other forms. In Afghan cuisine, kebab is served with naan, rarely rice, and customers have the option to sprinkle sumac or ghora, dried ground sour grapes, on their kebab. [72][73][74] Some investigations have found poor-quality ingredients in döner kebab meat, or meat types other than what was advertised. "Somagh", powdered sumac, is also made available and its use varies based on tastes to a small dash on the rice or a heavy sprinkling on both rice and meat, particularly when used with red (beef/veal/lamb) meat. There are many variations of döner in Turkey: In Azerbaijan, döner kebab (Azerbaijani: dönər), served similarly to the European style of sandwich wrapped in lavaş (flatbread) or in çörәk (bread, including tandoor bread), is one of the most widespread fast foods. A dish with similar origins is in Romania called mititei. It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia. Template:Infobox prepared food Döner kebab (English pronunciation:Expression error: Unrecognized punctuation character "["., English pronunciation:Expression error: Unrecognized punctuation character "[". In Germany, the highly popular sandwich, introduced by Turkish immigrants, is called a Döner, though Arab shops there serve shawarma. Der Mangal Döner in der Weidengasse hat schon ewig nen guten Ruf und der Döner ist auch wirklich lecker. [71], Health concerns regarding döner kebab, including the hygiene involved in overnight storage and re-heating of partially cooked meat, its quality, as well as high salt, fat, and calorie levels, have been reported in the media. Kiran Mangal, age 65, New Paltz, NY 12561 Background Check Known Locations: Queens Village NY 11428, Bronx NY 10462 Possible Relatives: Almale I Chandy, Amrita Mangal Vipul Mangal, age 32, Fairfax, VA 22030 Background Check From Wikimedia Commons, the free media repository. 2018-01-06-Mangal Döner Podolski-5813.jpg 2,957 × 2,218; 3.35 MB. Kebab may be served with either steamed, saffroned basmati or Persian rice and called chelow kabab (چلوکباب), which is considered the national dish of Iran. Although gyros is unquestionably of Middle Eastern origin, the issue of whether modern-day souvlaki came to Greece via Turkish cuisine, and should be considered a Greek styling of shish kebab, or is a contemporary revival of Greek tradition dating as far back as 17th century BC Minoan civilization,[34] is a topic of sometimes heated debate, at least between Greeks and Turks. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.