Should it be altered based on the sweetness of the apples used or does that not change the sweetness that much? Dot the apples with half of the vegan margarine. So easy to make and super delicious. INGREDIENTS FOR VEGAN APPLE CRUMB PIE This Vegan Apple Crumb Pie is made from 3 simple layers — the base, the filling, and the crumble on top. Everyone who tried a piece was impressed. You can keep baked apple pie at room temperature for up to two days. Combine the ingredients for the glaze and spread on the lukewarm pie. Filed Under: Breakfast, Cake, Fingerfood & Snacks, Recipes, Sweets & Desserts Tagged With: apples, baked, cake, christmas, cinnamon, dairy-free, dessert, gluten-free, pastry, pie, pie crust, snack, sweet, vegan, vegetarian, This pie was delicious and drooling . vielen Dank für dein Feedback! Thank you so much for your great feedback! I’m not even a pie person normally, but we had a bunch of apples about to go bad so I googled “best vegan apple pie” and boy was that description accurate! I followed the recipe to the T and it was more than I expected. « Pumpkin Chickpea Curry (vegan, easy recipe), Pumpkin Ravioli (Vegan Pumpkin Pasta Dumplings) ». This recipe was fantastic! The recipe just says “1/2 lemon juice.” Tsp? Not only because this simple pie is so easy to make, but also because it’s so incredibly delicious. You could use arrowroot starch instead! As intimidating as “3-layer” might sound, each element comes together in no time, using just a few pantry-friendly ingredients. Seriously, my whole family ate this entire pie in one day, not even realizing it was vegan! I have a question. Bake the pie for about 50-60 minutes until golden brown. , that cake is so delicious. The pie came out nice , but it did not really turn brown like in your pics. Thank you so much! We made this Apple pie and it and it was SO GOOD!! Highly recommend this recipe!! I would like to take pictures, and share my pics on my blog/vlog. Love the recipe! So glad, you are visiting my page. Have a wonderful day Bianca , So happy to hear that! I made the apple pie today and it was absolutely delicious. Mix crust ingredients together in a food processor until mixture is ground uniformly and it starts to stick together. Brush the top of the crust with oil (coconut or olive) or with melted vegan butter. You can send me an E-Mail with details! My pie came out SO GOOD! Hi, I would like to make the recipe, it looks delicious, but almond flour works too? The recipe says sugar but the video uses brown sugar. Since granulated sugar can be quite a bit sweeter than brown, which do you mean? Your photos look absolutely stunning! I love the way you decorated it. I hope you’ll enjoy it! Thanks so much for this amazing recipe! Cover the pie’s rim with foil and bake for 50-70 minutes or until it turns golden brown. Drizzle over the lemon juice. Hi! You can find the basic pie crust dough recipe with helpful tips and a recipe video here: Read More…. Klicke hier für eine Anleitung die dir zeigt, wie du JavaScript in deinem Browser aktivierst. Is it ok if it is pale? To make the filling, peel and core the apples, then slice thinly. Very simple without rum or raisins is this a classic recipe, which my family loves. In a large bowl, combine the flour, sugar, and salt. It was fun, easy and so delicious. This will help ensure that the top crust is moist and caramelized. Clumps should not be lager than a blueberry. I just found your recipe for the vegan version. Bake until apples are soft and caramelised, 23 to 25 minutes. Feel free to give it a try! It looks like a wonderful recipe! Cover the pie with aluminum foil and bake for 40 minutes. 1/2 stick unsalted butter, cut into bits. Thank you very much! Thank you very much for your feedback and your tips! Try my Cake Pan Conversion Calculator! Hello Bianca, If your Vegan Apple Pie is frozen, please store in the freezer until you are ready to bake and consume. vielen Dank für dein Feedback! We loved it, ate it in 2 days that’s how delicious it was! And here you are, the perfect vegan apple pie. Vielen lieben Dank für das super Feedback , I did the apple pie for my father’s birthday. Made it yesterday, it was fantastic! Add brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss with the apples so that they’re evenly coated. As mentioned before, you can either cover the Apple pie filling with the whole pastry dough or cutting into strips to make a lattice design. A delicious treat for Christmas, Thanksgiving and just everyday! It’s totally normal that the pastry breaks but don’t worry – you can easily mold it with your fingers once it is in the pan! ♡ Transfer to a sheet pan lined with parchment paper and bake in a preheated 350° f oven for 15-25 minutes or until it is golden brown and crunchy . The brown color comes from the non-cream I use for brushing the pie as shown in the recipe video. ♡ It’s best to bake the pie after assembling or the dough will get soggy from the apples! Also, have a look at your pastry during baking because smaller sized pies are done faster. Oh, I didn’t use nutmeg and it was good enough and I use honeycrisp apples , So glad you love this vegan apple pie recipe! The recipe is very easy and can be made gluten-free and sugar-free. ❤ Bianca has amazingly delicious recipes, everything I made so far, turned out perfect! Could I use just regular vegan butter to brush on top, instead of vegan cream? The recipe is very easy and can be made gluten-free and sugar-free. Serve with a dollop of vegan ice cream and extra syrup, if you like! Pin. Continue baking the pie for 20-25 minutes, until you can see the fillings bubbling up inside the slits. Super leckere Kuchen und mega einfaches Rezept . Thanks!! Followed directions and it did not disappoint! Thank you so much for this amazing feedback, Molly! I hope that is okay with you. Thank you for the recipe;), Hi Paulina, My mom won’t let me share it, she took one bite and said “oh my god.” My dad who hates warm fruit said it was amazing. Thank you!! Giving this one a try today (hopefully). Hi Kristina, I’m based in Germany and I buy “Alsan” vegan butter but I’m not sure if it’s available where you live. (Optionally, you could also put all ingredients to a food processor and pulse until a dough forms.). Thank you!! Xx, Hi Tharan, Apple Pie is probably one of the few dishes where everybody agrees: Apple Pie is great! Comment document.getElementById("comment").setAttribute( "id", "acd1d65109d737f0470c38e5491a164d" );document.getElementById("ee03f8c982").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Can you make this pie a few days in advance? Hi Kristina, so glad you love this vegan apple pie, too! All rights reserved. Thanks again <3, So glad you love this recipe! Hi Gudrun, I’ve already made this apple cake with pears and it turned out as delicious! With the processor running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Peel and core the apples, then thinly slice. Brush the cake with soy milk for a nice brown shine and put the cake in the oven for 1 hour. Thanks! You can use any apples you like. Remove apples from the oven and, when cool enough to handle, spoon the mixture inside apple … Hi Natalia, it is absolutely okay when it’s pale. Best, Homemade vegan pie crust is quick and easy to make! Thank you ❤️, So glad you love this recipe! Hello! https://biancazapatka.com/en/easy-vegan-pie-crust/, Vegan Madeleines Recipe (Easy French Mini Cakes), Can be made gluten-free and refined sugar-free. So glad your cumin flavored pie was still delicious! You like my page? Also I have both salted and unsalted vegan butter which should I use? Prick the bottom of the pie crust all over with a fork and then fill with the apples. Servings. With a spiced apple and brown sugar filling with flavors of cinnamon, nutmeg and vanilla – this pie is … Das freut mich wirklich sehr! Halve it and roll out the dough on the dusted counter, about 5 mm (0.2 inches) thick. . 2018 20:49:39. Hi. Thank you so much for your lovely feedback! Now roll out the other half of the dough and cut into strips. I am about to make my second pie, which will be perfect for this Australian winter evening. To make the crumb topping, combine the flour, sugar, vegan butter, and cinnamon until a dry crumbly mixture is formed. Breakfast, Dessert, Kleinigkeit, Nachspeise, Snack, Snacks, a bit of plant-based milk/ cream or melted coconut oil. Place the sliced apples in the prepared pie crust. <3. Lightly brush apple tops with melted coconut oil. Finally, let it cool out after removing from the oven so that the filling can thicken up and not runny. I make this pie in my ceramic pie dish. Place them on top of the crust and brush the top with a little plant-based milk/ cream or melted coconut oil. A smaller size should work too. Apple pie is an American classic and this fall spin will have you head over heels. You can also add raisins, rum extract, … . Thank you for your amazing feedback! What can I use as a substitute for cornstarch? This allowing the steam to be released without bursting through the crust. 2 store-bought pie crusts So glad that you liked this pie. Cover with rolled out dough and decorate with the leftovers. If I had to decide which cake I like best, it would be most likely an apple cake or apple pie. I loved everything from the crust to the filling, thank you for creating this recipe! I have about half of the apple at home, and wondering if I can cut all ingredients in half and still make it work? Stir the rest of the softened vegan margarine into the brown sugar. I have it in the fridge and its quite soft, can’t really cube it. Even though I made it in a bread pan haha! For the crust I used a mix of whole wheat and refined flour, the texture was crumbly and melt in your mouth. . Transfer the rolled out pastry dough for the bottom to a greased 10,5-inch (27-cm) pie dish or springform tin and gently press against the bottom and sides. Bianca <3. I followed exactly aside from using 1.5 cups of apple and 1 cup of cranberries. Alternatively, you can also make these small mini apple pies! ❤️, Hi. I baked it for 45-50 minutes and it was already a bit to much. Perfect recipe. This happened to be my first time making a pie from scratch and a pie in general. ?❤️, This apple pie looks so incredible Bianca! I will make it again for sure. Plus, my husband from NY (I add this because he loved apple picking and homemade apple pie as a child in NY) said this was by far his favorite apple pie and wants me to make another ASAP!!!! This recipe is super versatile. Don't forget the sides. The recipe is very easy and can be made gluten-free and sugar-free. Thanks for the recipe, That’s great! I personally, prefer to make the pie crust myself, because I like knowing which ingredients the pastry contains, that’s the beauty of making it yourself. War nicht das erste und das letzte Rezept welches ich nachgemacht habe ☺️, Das freut mich wirklich sehr, meine Liebe! Let simmer for 10 minutes, then let cool a bit. I would like to know if I can use whole wheat flour or if it works just with all-purpose flour? Alles hat wunderbar geklappt. Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Overnight Yoghurt Oats with Banana and Maple …, Aromatic White Bean Salad with Tomatoes and …. Could I use margarine instead of the vegan butter? Have fun browsing and getting inspired for daily dainties! Vegan Apple Pie Filling The filling consists of delicious sweet apples, cinnamon, coconut sugar, lemon juice or lime juice and a little bit of tapioca starch. I recommend using all-purpose flour as it will be crumblier if you use whole-wheat flour! Sweet, juicy apples between a golden crust with glaze – divine. So happy that you liked this recipe.? I’d like to give your recipe some credit, for helping me. Transfer the rolled out pastry dough for the bottom to a greased 10,5-inch (27-cm) pie dish or springform tin and gently press against the bottom and sides. Thank you for your answer. Then add to a bowl and place back in the refrigerator until it is firm again as it will soften when you cut it. Loved it and already have a request from a feeling to make it on her birthday. Serve this Vegan Apple Pie warm with some Vegan Vanilla Ice Cream! I am about to try this recipe and very excited as it is my first attempt at making an apple pie! This easy vegan apple pie is so flavorful and irresistible! Do you have any tips? Can’t wait to hear your feedback! 1 cup sugar. Derzeit hast du JavaScript deaktiviert. Add peeled and sliced Granny Smith apples to a mixing bowl. If you prefer to cover the pie with the whole rolled out crust (without cutting into strips to create a lattice design), then make sure to cut a hole in the center of the top crust (or prick a few times with a fork) to allow steam out. I love your delicious apple pie. Press the edges together and use a toothpick to add some holes where hot air can escape. you can use 2 tbsp of bottled lemon juice. No hint of cumin in my pie The recipe was perfect and really easy. Remove from the oven and let cool in the dish on a cooling rack. , Wow, absolutely delicious!!!!!!!!! Will report back after we are done , Hi dear, it’s the juice from 1/2 fresh lemon fruit. Literally. Everybody loved it. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. So glad everyone enjoyed it! Thank you for your amazing feedback! First, measure the chilled butter and cut into very small pieces. Looking for more cakes with fruit? Thank you for your comment. thank you! Family loved it. No já nevím... ale na moje slova dojde... Na 260 g hladké nebo polohrubé mouky dát 230 g rostlinného margarínu mi príde priveľa a ještě je z toho těsto podobné drobence O teplotě tuku ani nemluvím Fill the apple mixture into the bottom of the pan and distribute evenly. . Press the edges together and use a toothpick to add some holes where hot air can escape. Peel the apples, de-seed and cut in small pieces. casino. Merry Christmas and lots of love, Bianca <3. Sure, you can add other fruits, too! Thanks so much for keeping this EASY Bianca! Fantastic! If so, how long? If you use it, I’d be happy if you can give me credit and link back to my blog. <3, BEST RECIPE I COULD ASK FOR! This vegan apple pie is not only gluten-free but made with whole food ingredients. I am hoping to make this tomorrow but I don’t have any lemon juice could I use lemon juice from a bottle and if yes how much? After posting so many delicious Apple Pie desserts on Instagram, it’s definitely time to share my favorite recipe for a classic American Apple Pie on my blog. Enjoy your Christmas holidays. I’m Bianca, and welcome to my blog! It´s also very easy to make. This will be on my monthly menu on demand….. Bake the apple pie for 50-60 minutes until the crust is golden brown and the juices are bubbling over. Very very yummy and easy to make. I assure you, the result will be the same and as delicious as using regular butter. My two jars look the same. Hi Mark, So glad you tried shaping hearts with your hands. First, cut the prepared pastry dough in half and roll out both halves. Also how long would you need to reheat if for? 3 to 4 medium apples, peeled, cored and sliced. So glad that you love Apple Pie as much as I do!? So glad it turned out great! Awesome! Once it’s firm again, you can add it into the flour mixture and mix to combine! I hope you can find a good brand or feel free to substitute another vegan spread or coconut oil. I will admit, McDonald’s apple pie was always my childhood favourite… I know, so sad . Best, Bianca. I love to cook and bake and want to share that passion with you. Preheat oven to 180C, and grease a 9-inch (20cm) springform with nondairy butter. This recipe is actually the basic recipe that I have also used for all other treats, such as mini apple pie muffins, apple pie hand pies, and hot apple pie pockets. Have fun baking! It is quite pastry heavy so I might roll the pastry a little thinner next time but I’m definitely going to make it again. . Toss the sugar mixture in with the apples, then toss in the melted vegan butter and vanilla extract until the apples are fully coated. Not pretty, but delicious). Then place them on top of the pie crust. Turn the oven temperature down to 375°F. Thank you for your lovely comment! Will make it again. Hi there, so glad you love this recipe! <3. So glad to hear that you liked it And thank you! https://rezelkealoha.com/recipes/apple-almond-pie-flaky-vegan-crust Now it´s my favorite pie (and my boyfriend’s fav). Yes, sure! Best, Bianca <3, I made this pie for thanksgiving for vegans and non vegans and no one knew the difference! Hi, I don’t have aby vegan butter. Maybe you would also like to try my vegan cherry pie. Much love, Ela ❤️, Hi Ela, Thank you so much for your amazing feedback! My non vegan family loved it so much they told me I need to make it for thanksgiving. Thanks for the recipe! Hi Caren, You should definitely try making homemade pastry as it’s so easy! Thank you Bianca! Brush the top crust with soy milk or a chickpea flour egg to give the pie crust a nice golden shine. Can I give your site link and part of the recipe filling + directions and recipe name? Just ! I’m Bianca, and welcome to my blog! Place the cake in the cold oven and turn it on to 200° C (390° F). Slow: This apple pie by Sweet Simple Vegan includes a homemade crust made with coconut oil! If the pie has been sliced, cover loosely with foil or plastic wrap. I suggest rolling the pastry a little thinner and using less for the bottom crust, so you can use the rest for the top (lattice + decoration)! Thank you so much for your amazing feedback. Bianca ♡. Trim the overhanging dough and crimp around the edges. Whoops! Place the cake in the cold oven and turn it on to 200° C (390° F). I’m going to try the pie filling recipe, and pie directions. Lots of love, Thank you for the recipe Bianca! Can I sub the apples with other fruits or berries like cherries? My problem has always been that I feel TERRIBLE after a sugar-laden apple pie that spikes that glucose (fructose?). Add the other rolled out dough on top of the apples. Thank you so much for your amazing feedback! Hope you’ll like it . Then make the dough and press it in the dish. There you go: fruit crumble cake, chocolate tartlets, plum cake with quark and oil dough and strawberry cake. Thank you so much for your feedback! A delicious treat for Christmas, Thanksgiving, and just everyday! I have read and accepted the Privacy Policy *, Hi! It was a success at our home, everyone loved it!! Spread the apples on the dough. Toss until the apples are well-coated. This pie recipe is perfect! They always ask me to make it, when we meet for cake and coffee. Can’t wait to try this out and will be reporting back in a spiffy! Hi! Blueberry Vegan verwendet Cookies und Google Analytics mit Opt-Out Option. I consider it one of those gifs that’s like “yeah, it’s fine” but I found myself eating the crust alone on the thicker parts (I didn’t have any tiny cookie cutters so I tried to shape hearts by hand hahaha. Add the cubed vegan butter and work it into the flour with your hands. Liebe Grüße Print. Rina, Vielen Dank für das tolle Rezept! Like really is so yummy i love your recipies❤️❤️, So glad you enjoyed this apple pie! Combine the apple slices with cinnamon, vanilla sugar and homemade apple sauce. I prefer making the pastry myself, but you can also use store-bought pastry dough to make this recipe.